INGREDIENTS
3
kielbasa or polish sausage cut into 1/4 in slices
5
strips Bacon, cooked and crumbled
4 cups
Baby spinach, fresh
1/2 cup
Onion
1 lb
Red potatoes
1/2 tsp
Thyme, dried
1 tbsp
Dijon mustard
2 tbsp
Brown sugar
1/4 tsp
Pepper
2 tbsp
Cider vinegar
1 tbsp
Olive oil
2 tbsp
Water