INGREDIENTS
3/4 cup
Pepperoni or salami
3/4 cup
Artichoke hearts
1 can
Chickpeas
3/4 cup
Cucumber
1 clove
Garlic
3/4 cup
Plum tomatoes
1/4 cup
Red onion
3/4 cup
Black olives
2 tbsp
Honey
1 cup
Pasta, cooked small
1/2 tsp
Italian seasoning
1
Red pepper flakes
8 cups
Romaine hearts or romaine/iceberg mix
2
Salt and fresh black pepper, coarse
1/2 cup
Olive oil or a neutral tasting oil like corn oil, extra-virgin
2 tbsp
Red or white wine vinegar
3/4 cup
Mozzarella cheese
1/3 cup
Parmesan cheese, fresh grated