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Melt-in-your-mouth Bourbon-Honey Glazed Ribs

Emily Clifton - Nerds with Knives
  • 300 minutes
  • Serves 26

INGREDIENTS

1/2 tbsp

Garlic powder

1/2 tbsp

Onion powder

2 tsp

Chili garlic sauce

2 tbsp

Dijon mustard

3 tbsp

Hoisin sauce

11/16 cup

Honey

1/4 cup

Ketchup

1 tbsp

Molasses, dark

1/2 tbsp

Mustard powder, ground

4 tsp

Soy sauce

3 tsp

Worcestershire sauce

1/2 tbsp

Black pepper, cracked

1/2 tsp

Black pepper, ground

2 tbsp

Brown sugar

1

For the dry rub

1 tbsp

Gochujang

1 1/2 tbsp

Kosher salt, coarse

1 tbsp

Paprika

1

Tablesooon smoked paprika

2 tbsp

White sugar

3 tbsp

Cider vinegar

1/2 tbsp

Cumin

8 oz

Apple juice

1/2 cup

Bourbon