INGREDIENTS
1/2 tbsp
Garlic powder
1/2 tbsp
Onion powder
2 tsp
Chili garlic sauce
2 tbsp
Dijon mustard
3 tbsp
Hoisin sauce
11/16 cup
Honey
1/4 cup
Ketchup
1 tbsp
Molasses, dark
1/2 tbsp
Mustard powder, ground
4 tsp
Soy sauce
3 tsp
Worcestershire sauce
1/2 tbsp
Black pepper, cracked
1/2 tsp
Black pepper, ground
2 tbsp
Brown sugar
1
For the dry rub
1 tbsp
Gochujang
1 1/2 tbsp
Kosher salt, coarse
1 tbsp
Paprika
1
Tablesooon smoked paprika
2 tbsp
White sugar
3 tbsp
Cider vinegar
1/2 tbsp
Cumin
8 oz
Apple juice
1/2 cup
Bourbon