INGREDIENTS
1 lb
Ground beef
1 tbsp
Basil, dried
3/4 cup
Carrots
3 cloves
Garlic
1
Onion
1 tbsp
Oregano, dried
1
(800g) can Tomatoes, with juice
1 tbsp
Worcestershire sauce
12 oz
Pasta
1/4 tsp
Black pepper
1/4 tsp
Red pepper flakes
3/4 tsp
Salt
2 tbsp
Olive oil
1/3 cup
Heavy cream
1 1/2 cups
Mozzarella cheese
3/4 cup
Parmesan cheese, grated
1/2 cup
Red wine
1 cup
Water