INGREDIENTS
3/4 cup
almond flour (ground almonds)
1/4 tsp
baking soda
1/2 tsp
ground cinnamon
1 tbsp
pure maple syrup
2 tbsp
smooth cashew nut butter
2 tbsp
almond milk
1 tsp
pure vanilla extract
For the topping:
1/2 tbsp
coconut sugar
1/4 tsp
ground cinnamon