INGREDIENTS
3/4 cup
Sorghum
1/2 cup
Arrowroot starch
1/2 cup
Brown rice flour
1 1/2 tbsp
Coconut sugar
1/4 cup
Cornmeal
1/2 cup
Ivory teff flour
1/2 tsp
Paprika
1 tsp
Salt
1
Salt
1/2 tsp
Vanilla
2 tbsp
Chia seeds
8 tbsp
Butter
1/2 cup
Water
1
Parchment paper