logo

Favoreats

Favoreats LLC

GET — On the App Store

View

KOREAN BBQ BURGERS with PICKLED RADISHES, ONIONS, AND MISO MAYONNAISE

Panning The Globe, adapted from Cooking Light Aug 2007
  • 70 minutes
  • Serves 6

INGREDIENTS

2 1/4

lbs Ground beef

1

scallions (5-6)

6

A head of green leaf lettuce, leaves from

1 tbsp

Garlic

1 tbsp

Ginger

1

Pickled radishes & red onions

1

Pickled radishes and red onions

1

bunch Radishes

1

Red onion, medium

1/2 cup

Mayonnaise

2

Miso mayonnaise

2 tbsp

Miso paste

2 tbsp

Soy sauce

1/4 tsp

Sriracha (hot sauce)

1/2 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar, packed dark

1 tbsp

Kosher salt

2 tbsp

Sugar

1 1/2 cups

Distilled white vinegar

1 tbsp

Sesame oil, Asian

6

Hamburger buns

1

Burgers

1/2 cup

Water

Garnish