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Favoreats LLC

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Chocolate & almond marbled bundt cake

Ruby Tandoh
  • 70 minutes
  • Serves 12 to 16

INGREDIENTS

3

Eggs, large

3/4 tsp

Almond extract

2 tsp

Baking powder

225 g

Caster sugar

3 tbsp

Cocoa powdermixed with

100 g

Dark chocolate chip

30 g

Icing sugar

180 g

Plain flour

75 g

Almond, ground

180 g

Butter

2 tbsp

Milk

1½ l (or bigger) bundt cake tin