INGREDIENTS
3
Eggs, large
3/4 tsp
Almond extract
2 tsp
Baking powder
225 g
Caster sugar
3 tbsp
Cocoa powdermixed with
100 g
Dark chocolate chip
30 g
Icing sugar
180 g
Plain flour
75 g
Almond, ground
180 g
Butter
2 tbsp
Milk
1½ l (or bigger) bundt cake tin