INGREDIENTS
1
size) can garbanzo beans, drained and rinsed
1 tbsp
tahini
2 tbsp
lemon juice
2
garlic cloves, minced
1/4 tsp
salt
cayenne pepper
1/4 cup
water (more or less depending on texture you want)
1 tbsp
olive oil (more or less depending on texture you want)
1/4 cup
chopped flat-leaf parsley