Crispy Peanut Butter Chocolate Chip Cookies

INGREDIENTS

1 cup

Rolled oats, gluten-free

1/4 cup

Buttery spread, non-dairy

1/4 cup

Peanut butter or almond butter, natural smooth

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, lightly packed

1/4 cup

Cane sugar, organic

1/3 cup

Chocolate chips, mini non-dairy

1/2 tsp

Sea salt, fine

1 tsp

Vanilla extract, pure

1 cup

Almonds

3 tbsp

Water

1 tablespoon ground flax