INGREDIENTS
2 cups
potatoes, cut into small cubes
4 oz
Canadian-style bacon, cut into 1/4-inch pieces
1
large carrot, diced
1 cup
leeks, chopped, white part only
3
medium garlic cloves, minced
4 cups
fat-free chicken broth
1/2 cup
uncooked barley
1
bay leaf
1/4 tsp
dried thyme, crushed
1/4 tsp
black pepper
1 cup
fat free half and half