INGREDIENTS
2
Eggs, large
2 tbsp
Honey
1/4 cup
Millet, whole
4 tsp
Active dry yeast
1/3 cup
Almond flour
1 cup
Brown rice flour, superfine
1 tsp
Cane sugar
1/4 cup
Potato starch
3/4 cup
Quinoa flour
2 tsp
Sea salt, fine-grain
3 tbsp
Tapioca starch
1/2 cup
Teff flour
1 tsp
Olive oil, extra-virgin
1 1/3 tbsp
Chia seeds, ground
17 tbsp
Water
3 tablespoons mixed seeds (poppy, sesame, fennel)