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Tandoori Chicken Kebabs

Martha Stewart
  • 140 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs (about 1 3/4 pounds), boneless skinless

2

inches 1 piece fresh ginger, fresh

4

Garlic cloves

2

Jalapeno chiles

2 tbsp

Lime juice, fresh

1 cup

Yogurt, plain