INGREDIENTS
For the brownies::
4 oz
unsweetened chocolate, chopped
2 sticks
(16 tablespoons, 1 cup) unsalted butter
2 cups
packed light brown sugar
4
large eggs
2 tsp
vanilla extract
1 cup
all-purpose flour
For the cookie dough::
1 1/2 sticks
(12 tablespoons, 3/4 cup) unsalted butter, at room temperature
1/2 cup
packed light brown sugar
1/2 cup
granulated sugar
3 tbsp
whole milk
1 1/2 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1 1/2 cups
mini chocolate chips