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Sweet Potato with Kale and Ricotta

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs 1 bunch kale

2

Garlic cloves

4

Sweet potatoes, medium

1 tbsp

Balsamic vinegar

1/2 tsp

Red-pepper flakes

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1 cup

Ricotta cheese, part-skim