Instant Pot Green Chile Chicken Enchilada Soup

INGREDIENTS

2 tsp

Better than bouillon chicken base

Chicken breast, frozen or fresh halves

1 1/2 cups

Corn, frozen sweet white

1 tsp

Garlic powder

1 4 ounce can

Green chiles

1 tsp

Onion powder

1 15 ounce can

White beans, seasoned

2 tbsp

Lime juice

1 cup

N chunky salsa verde, thick

1/2 cup

Brown rice, long grain

1 1/2 tsp

Chili powder

Salt and pepper

1 tbsp

Cumin

4 oz

Cream cheese

1 10 ounce can

Green chile enchilada sauce

4 cups

Water