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Barley Salad with Asparagus and Celery

Recipe by Jean Kressy
  • 12 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Asparagus

2

Celery stalks

2 tbsp

Mint, fresh

1/3 cup

Parsley, fresh

6

Radishes

2 tbsp

Lemon juice

1 tbsp

White balsamic vinegar

1 cup

Barley, quick-cooking

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Salt, coarse

2 tbsp

Olive oil, extra-virgin