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Brown Butter Gnocchi with Asparagus and Prosciutto

The Food Charlatan
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 oz

Prosciutto

1 lb

Asparagus

1 tsp

Sage

1

Shallot, medium

2 tsp

Lemon juice, fresh

1 lb

Gnocchi

1/4 tsp

Salt

1

Salt and pepper

2 tsp

Olive oil

6 tbsp

Butter, salted

1

Parmesan cheese