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Mexican Quinoa Salad with Lime Cilantro Dressing

Applegate
  • 30 minutes
  • Serves 4

INGREDIENTS

1 8 ounce package

Applegate chicken breast strips, Naturals

1

Avocado, ripe pitted

1 15 ounce can

Black beans

1 cup

Cherry or grape tomatoes

1/2 cup

Coriander, fresh leaves

1 cup

Corn, fresh or frozen kernels

1 clove

Garlic

4

Scallions

1/4 cup

Lime juice, freshly squeezed

1 cup

Quinoa

1

Salt and pepper

3/4 cup

Olive oil, extra-virgin

1/2 tsp

Cumin, ground