INGREDIENTS
2
Chipotle chiles
2
Garlic cloves
2
Jalapenos
1
Shallot
1
Egg yolk
1 12 ounce can
Evaporated milk
2 tsp
Mustard, yellow
2 1/4 tsp
Active dry yeast
4 1/2 cups
All-purpose flour
2/3 cup
Baking soda
1 tbsp
Cornstarch
1 tbsp
Granulated sugar
2 tsp
Kosher salt
1
Salt, Coarse
5 tbsp
Butter, unsalted
12 oz
Cheddar cheese, sharp
4 oz
Cream cheese
11 1/2 cups
Water