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Soft Pretzel Nuggets with Spicy Cheese Dipping Sauce

Michelle, Brown Eyed Baker
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

2

Chipotle chiles

2

Garlic cloves

2

Jalapenos

1

Shallot

1

Egg yolk

1 12 ounce can

Evaporated milk

2 tsp

Mustard, yellow

2 1/4 tsp

Active dry yeast

4 1/2 cups

All-purpose flour

2/3 cup

Baking soda

1 tbsp

Cornstarch

1 tbsp

Granulated sugar

2 tsp

Kosher salt

1

Salt, Coarse

5 tbsp

Butter, unsalted

12 oz

Cheddar cheese, sharp

4 oz

Cream cheese

11 1/2 cups

Water