Cajun Shrimp & Grits by A Catered Affair

INGREDIENTS

Grits:

1 cup

grits

3 cups

water

1 tbsp

salt

1/2 cup

butter

1 1/2 cups

cheese: cheddar, smoked gouda, pepper jack, parmesan

1 cup

heavy cream

1 tsp

white pepper

Cajun shrimp:

1 1/2

lbs fresh jumbo shrimp

1 cup

sliced smoked sausage, (I used Conecuh sausage)

2 tbsp

chopped fresh parsley

1 cup

diced tomatoes & chilies, drained (I used Rotel tomatoes)

2 cloves

garlic, minced

1 tbsp

cajun seasoning

Olive oil