INGREDIENTS
6
chicken thighs, with or without the skin (we did ours withs the skin on)
1 tsp
sea salt
1/2 tsp
white pepper (black pepper is also okay)
1 tbsp
butter
1
small lemon, sliced into 5-6 thin slices
1
garlic clove, roughly diced
1 tbsp
lemon juice
1 tbsp
honey
1/2 cup
water
1 tbsp
coconut oil or olive oil (for pan-frying later)
1/4 cup
lemon juice
2 tbsp
honey
1 tbsp
soy sauce or Tamari (wheat-free version)
pepper
1
garlic clove, minced or finely grated
For garnish (optional but looks gorgeous)
1 tsp
butter
4
slices of lemon
Chopped scallions (green onions)