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Instant Pot Honey Lemon Chicken

Instant Pot Eats
  • 40 minutes
  • Serves 3 to 4

INGREDIENTS

6

chicken thighs, with or without the skin (we did ours withs the skin on)

1 tsp

sea salt

1/2 tsp

white pepper (black pepper is also okay)

1 tbsp

butter

1

small lemon, sliced into 5-6 thin slices

1

garlic clove, roughly diced

1 tbsp

lemon juice

1 tbsp

honey

1/2 cup

water

1 tbsp

coconut oil or olive oil (for pan-frying later)

1/4 cup

lemon juice

2 tbsp

honey

1 tbsp

soy sauce or Tamari (wheat-free version)

pepper

1

garlic clove, minced or finely grated

For garnish (optional but looks gorgeous)

1 tsp

butter

4

slices of lemon

Chopped scallions (green onions)