INGREDIENTS
1
+ ½ cups uncooked quinoa (whatever colour your like)
3 tbsp
olive oil
1
brown onion, finely diced
10
medium button mushrooms, diced
1/2
long red chili, finely diced
salt
2
medium bell peppers (red and green), roughly sliced or diced
2 cloves
garlic, grated or finely diced
2 tbsp
raw brown miso paste
1 tbsp
tomato paste
2 tbsp
soy sauce or Tamari sauce (for gluten-free)
2 tbsp
lemon juice
1
+ ¼ cups vegetable stock
Fresh cilantro or parsley, to serve