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Creamy Cauliflower and Leek Soup

Emma Chapman
  • minutes
  • Serves

INGREDIENTS

4 cloves

Garlic

1

Leek (approximately 105 grams), large

1

Russet potato

2 cups

Vegetable or chicken stock

1/4 tsp

Cayenne

1

Salt and pepper

1 tbsp

Olive oil

1/2 cup

Milk or cream

1

head Of cauliflower (stem and leaves removed (approximately 430 grams))