INGREDIENTS
4 cloves
Garlic
1
Leek (approximately 105 grams), large
1
Russet potato
2 cups
Vegetable or chicken stock
1/4 tsp
Cayenne
1
Salt and pepper
1 tbsp
Olive oil
1/2 cup
Milk or cream
1
head Of cauliflower (stem and leaves removed (approximately 430 grams))