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Slow Cooker Turkey and Stuffing Dumpling Soup

Baked by Rachel
  • 0 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Turkey

1/2 tsp

Basil, dried

1 cup

Button mushrooms

1 cup

Carrot

1 1/2 cups

Celery

1 cup

Corn

1/4 cup

Cranberries, dried

3 cloves

Garlic

1 1/2 cups

Onion

1/2 tbsp

Parsley, dried

1/2 tbsp

Sage, dried

1 1/2 tsp

Thyme, dried

2

Eggs

4 cups

Stale bread or stuffing

5 cups

Turkey or chicken broth

1 1/4 tsp

Black pepper, ground

1/4 tsp

Celery seed

1/4 tsp

Red pepper flakes

1 3/4 tsp

Salt

3/4 cup

Broth or milk