INGREDIENTS
4 cups
Turkey
1/2 tsp
Basil, dried
1 cup
Button mushrooms
1 cup
Carrot
1 1/2 cups
Celery
1 cup
Corn
1/4 cup
Cranberries, dried
3 cloves
Garlic
1 1/2 cups
Onion
1/2 tbsp
Parsley, dried
1/2 tbsp
Sage, dried
1 1/2 tsp
Thyme, dried
2
Eggs
4 cups
Stale bread or stuffing
5 cups
Turkey or chicken broth
1 1/4 tsp
Black pepper, ground
1/4 tsp
Celery seed
1/4 tsp
Red pepper flakes
1 3/4 tsp
Salt
3/4 cup
Broth or milk