INGREDIENTS
1
chipotle pepper + 1 teaspoon adobo sauce
2 1/2 tsp
ancho chile powder
2 tsp
ground cumin
1 tsp
dried oregano
1/2 tsp
cayenne pepper
1/2 tsp
onion powder
1 tsp
kosher salt
1 tsp
freshly ground black pepper
3
garlic cloves, peeled
1/4 cup
vegetable oil
1 lb
flank or skirt steak
2 cups
cooked brown rice, warm
2 tbsp
fresh lime juice
1 tsp
vegetable oil
2 tbsp
chopped fresh cilantro
1/4 tsp
kosher salt
1 12 ounce package
frozen sweet yellow corn, defrosted and drained or 1 1/2 cups fresh corn kernals
1
jalapeno, seeded and chopped
1/2
red onion, finely chopped
1/4 cup
chopped fresh cilantro
1 tbsp
fresh lime juice
1/4 tsp
salt
1 15 ounce can
black or pinto beans, rinsed, drained, and warmed
Your favorite salsa
Shredded Monterey cheese
Sour cream
Avocadoes or guacamole