INGREDIENTS
1
Carrot, peeled and cut into small dice (3 ounces; 85g), medium
2
medium cloves Garlic
1
Onion, finely chopped (4 ounces; 115g), small
4 oz
Peas, frozen
2
Scallions, thinly sliced (1 ounce; 30g)
1
Egg, large
1 tsp
Soy sauce
12 oz
cooked white rice, cooked
1
Kosher salt and ground white pepper
1 tsp
Sesame oil, toasted
2 tbsp
Vegetable or canola oil