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Chicken and Green Lentil Casserole

Maria Ushakova
  • 90 minutes
  • Serves 6 to 7

INGREDIENTS

8

to 10 chicken thighs

2 tbsp

olive oil

1/2

onion, thinly sliced

2

celery stalks, chopped

1

carrot, grated

1 can

(28 oz/796 ml) diced tomatoes

2 cups

chicken stock

3/4 cup

green lentils, rinsed

1 tsp

garlic powder

salt and pepper