INGREDIENTS
1 cup
uncooked green lentils, rinsed
3 cups
stock
1
onion, finely chopped
2 cloves
garlic, finely chopped
1 tsp
fresh grated ginger
1
carrot, finely chopped
1
zucchini (courgette), finely chopped
2 tsp
olive oil (4 syns)
2 tbsp
green curry powder (use a regular hot curry powder if you can’t get this)
5
cardamom pods
400 milliliters
lite coconut milk (12 syns)
salt and black pepper
fresh chopped coriander