INGREDIENTS
6
Chicken thighs, bone-in skin-on
12 oz
Broccoli florets
6
Carrots
3 cloves
Garlic
1 tbsp
Ginger
1
Green onion
2 tbsp
Honey
1/2 cup
Soy sauce, reduced sodium
1/3 cup
Brown sugar, packed
1 tbsp
Cornstarch
1 tsp
Sesame seeds
2 tbsp
Butter, unsalted