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Blender Gazpacho

Carolyn Casner
  • 140 minutes
  • Serves 6

INGREDIENTS

1

European cucumber

2

large clove Garlic

1

Green bell pepper, medium

1/8 tsp

Thyme, dried

4

Tomatoes (about 2 pounds), large

1

Gazpacho

3/4 tsp

Pepper, freshly ground

7/8 tsp

Salt

4 tbsp

Olive oil, extra-virgin

2 tbsp

Red-wine vinegar

5

slices Country white bread

1

Croutons