Broccoli Garlic Pasta

INGREDIENTS

1 lb

fresh broccoli florets, cut into bite-size pieces (see NOTES)

8 oz

penne or any tubular pasta

1/4 cup

olive oil

2 tbsp

grated Parmesan or Romano cheese

4 cloves

garlic, minced

1/2 cup

shredded Parmesan

1 cup

reserved pasta water

1/8 tsp

crushed red pepper

Salt & pepper