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Farro Salad with Roasted Mushrooms and Parmesan

Merrill Stubbs

INGREDIENTS

1/2 lb

Mushrooms, wild

1/4 cup

Parsley

2 tbsp

Lemon juice

1 cup

Farro

1

Black pepper, Freshly ground

1

Salt

1

Olive oil

1/4 cup

Parmesan

View Detailed Directions