INGREDIENTS
1 1/4
lbs Tri-tip or flank steak
4 cloves
Garlic
9 oz
Greens, mixed
1
Jumbo or 2 smaller sweet onions, thin
2
Peaches, large ripe
3/4 cup
Balsamic vinegar
1 1/2 tbsp
Honey
2 tbsp
Brown sugar
2
Salt and pepper
8 tbsp
Olive oil, extra virgin
4 oz
Gorgonzola cheese crumbles