INGREDIENTS
2
lbs Beef stew meat
2 cups
Baby carrots carrots
1 cup
Corn, frozen
2 cloves
Garlic
1
Onion, medium
1 tsp
Oregano
1 tbsp
Parsley, dried
1 cup
Peas, frozen
4
Red potatoes,cut into bite-sized pieces (about 3 cups), small
32 oz
Beef broth
1 6 ounce can
Tomato paste
2 tbsp
Worcestershire sauce
1/4 cup
Flour
1 tsp
Pepper
1 tsp
Salt
1/4 cup
Water