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The Best Instant Pot Beef Stew

Corey Valley
  • 65 minutes
  • Serves 6 to 8

INGREDIENTS

2

lbs Beef stew meat

2 cups

Baby carrots carrots

1 cup

Corn, frozen

2 cloves

Garlic

1

Onion, medium

1 tsp

Oregano

1 tbsp

Parsley, dried

1 cup

Peas, frozen

4

Red potatoes,cut into bite-sized pieces (about 3 cups), small

32 oz

Beef broth

1 6 ounce can

Tomato paste

2 tbsp

Worcestershire sauce

1/4 cup

Flour

1 tsp

Pepper

1 tsp

Salt

1/4 cup

Water

1 person Recommend This Recipe