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Vegan Creamy Carrot Ginger Soup

By Rachel Maxwell
  • 50 minutes
  • Serves

INGREDIENTS

3 cups

chopped Carrots

3 tbsp

minced fresh peeled Ginger

1 can

Coconut Milk

1

Onion (Red or Yellow), diced

3 cups

Vegetable Broth

3 cloves

minced Garlic

Salt & Pepper,

Olive Oil, for sautéing