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Polish Pączki (Doughnuts)

Barbara Rolek
  • 51 minutes
  • Serves 2

INGREDIENTS

1

Egg, large

3

Egg yolks, large

1

Fruit paste or jam

2

packages Active dry yeast

4 1/2 cups

All-purpose flour

1

Confectioners' sugar

1

Granulated sugar

1 tsp

Salt

1/2 cup

Sugar

1 gal

Oil

4 oz

Butter

1 1/2 cups

Milk

1 tbsp

Brandy or rum