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Margherita Chicken Breast with Parmesan-cauliflower fritters

Chef Scott Gorsky
  • 45 minutes
  • Serves 2

INGREDIENTS

2

Chicken breasts, Boneless Skinless

10 oz

Cauliflower florets

1

Garlic clove

1

Roma tomatoes

4 oz

Spinach

1/3 fluid_ounce

Balsamic glaze

2 tsp

Cornstarch

2 tsp

Italian seasoning blend

Info 4 oz. Ovolini Mozzarella