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Vegan Sesame Tofu and Eggplant

Ruled Me
  • minutes
  • Serves

INGREDIENTS

1

eggplant, whole

1 cup

Cilantro

2 cloves

Garlic

1

block Tofu, firm

1/4 cup

Soy sauce

1 tsp

Red pepper flakes

1

Salt and pepper

1/4 cup

Sesame seeds

1 tbsp

Olive oil

3 tbsp

Rice vinegar

4 tbsp

Sesame oil, toasted

2 teaspoons Swerve confectioners