INGREDIENTS
1
eggplant, whole
1 cup
Cilantro
2 cloves
Garlic
1
block Tofu, firm
1/4 cup
Soy sauce
1 tsp
Red pepper flakes
1
Salt and pepper
1/4 cup
Sesame seeds
1 tbsp
Olive oil
3 tbsp
Rice vinegar
4 tbsp
Sesame oil, toasted
2 teaspoons Swerve confectioners