Steamed Artichokes with Lemon Garlic Aioli

medium to large size artichokes

mayonnaise, or vegan mayo, or try my homemade paleo mayo

garlic clove, grated or very finely minced

zest and juice of 1 lemon, save lemon halves for the poaching liquid

cayenne pepper

salt and pepper

water

chicken or veggie stock*

splash of white wine, about 1/4 cup*

lemon halves left over from lemon garlic aioli