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Favoreats LLC

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Lemony Greek Orzo Pasta Salad

Audra
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

2 cups

cooked orzo

juice of 1 lemon

2 tbsp

extra virgin olive oil

2

Persian cucumbers*, chopped

1/2 cup

grape tomatoes, quartered

1/4 cup

kalmata olives, chopped

1/4 cup

crumbled feta cheese

1 tbsp

finely chopped fresh dill

salt & pepper