INGREDIENTS
1 1/4 lb
Fish fillets, firm white
1 tbsp
Chipotle
1/4 cup
Cilantro / coriander
1
Cilantro / coriander
2
Garlic cloves
1 tbsp
Jalapeno, canned
1
Lime, Zest of
1
Lime, wedges
3 cups
Red cabbage
3
Scallion/shallot stalks
3 tbsp
Lime juice
1/2 tsp
Salt
1
Salt and pepper
4 tbsp
Olive oil
2 tbsp
Red wine or white wine vinegar
12
Tortillas, small
1
Sour cream