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Mexican Ceviche Recipe

Natasha, Natasha's Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

pre-cooked shrimp meat

3

medium tomatoes (diced)

1

medium onion (diced)

1/2

bunch chopped fresh cilantro

1 cup

freshly squeezed lime juice (5-6 limes)

1

bag tortilla chips