INGREDIENTS
1
stalk celery
1
medium yellow onion, peeled
1
medium carrot, peeled
4 cloves
garlic, peeled
2 28 ounce cans
crushed tomatoes
6 oz
tomato paste
2 cups
chicken stock or water
2 tbsp
honey
2
bay leaves
1 tsp
Kosher salt
1/2 tsp
ground pepper
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/4 tsp
red pepper flakes