INGREDIENTS
2
heaping tbsp Cilantro
1 clove
Garlic
1/2
bunch Scallions
3 tbsp
Soy sauce
1
Sriracha
1
Black pepper, Freshly Ground
3/4 tsp
Salt
1 tbsp
Sesame oil
1
Vegetable oil
24
2- inch wonton wrappers
16 oz
Mascarpone
1
Water
1/4 pound Crab Meat (drained and picked)