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Crab Rangoon

Michael Symon
  • 0 minutes
  • Serves

INGREDIENTS

2

heaping tbsp Cilantro

1 clove

Garlic

1/2

bunch Scallions

3 tbsp

Soy sauce

1

Sriracha

1

Black pepper, Freshly Ground

3/4 tsp

Salt

1 tbsp

Sesame oil

1

Vegetable oil

24

2- inch wonton wrappers

16 oz

Mascarpone

1

Water

1/4 pound Crab Meat (drained and picked)