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Bacon Cheddar Pierogies

Laura Gummerman
  • minutes
  • Serves 12

INGREDIENTS

1

Bacon crumbles

1

Chives or green onions

3

Potatoes, medium sized

1

Egg

1

rounded cups Flour

1/8 tsp

Salt

1

Salt and pepper

2 tbsp

Butter

1/2 lb

Cheddar cheese, super sharp

1

Sour cream

1/3 cup

Water