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Skillet Lemon Rosemary Turkey Meatballs

Danae
  • 2018 minutes
  • Serves 20

INGREDIENTS

1 lb

lean ground turkey

1/3 cup

shredded parmesan cheese

1/4 cup

panko breadcrumbs or gluten-free breadcrumbs

1

egg

2 tsp

fresh minced rosemary

Zest of a lemon

1/2 tsp

kosher salt

Fresh ground black pepper

2 tsp

extra virgin olive oil

1/4 cup

finely chopped shallots (1-2 shallots)

1 clove

minced garlic

1/2 cup

dry white wine

1 cup

low sodium chicken broth

Kosher salt and fresh ground black pepper

1 tsp

fresh minced rosemary

Juice of 1/2 a lemon