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Stuffed Acorn Squash

Rachael Ray Every Day
  • 0 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Ground beef

2

Acorn squash

1/4 cup

Cranberries, dried

1

Onion

1/2 cup

Couscous

1

Salt and pepper

1 tbsp

Olive oil, extra-virgin

1/2 cup

Walnuts, toasted

2 tbsp

Butter