INGREDIENTS
1
Avocado
1/2 cup
Black beans
1 tsp
Chilli, powder
1
large handful Cilantro
2
Garlic cloves
1/2
Onion, large
4
Sweet potatoes
2 tbsp
Chipotles in adobo
3 tbsp
Tomato paste
1/2 cup
Vegetable broth, low sodium
2 tbsp
Lime juice
1 cup
Quinoa, cooked
1 tbsp
Avocado oil
2
Salt & pepper
1/2 tsp
Cumin, powder
1/2 cup
Daiya vegan cheese