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Sheryl Julian

Sheryl Julian
  • 45 minutes
  • Serves 4

INGREDIENTS

4

large skinless boneless chicken breasts (1 1/2 pounds, 680 g)

1 1/2 cups

all-purpose flour

1 tsp

salt

1/2 tsp

ground pepper

3

large eggs

2 cups

Panko breadcrumbs

8 tbsp

olive oil, or more if needed

1

lemon, cut into wedges, for serving