INGREDIENTS
4
large skinless boneless chicken breasts (1 1/2 pounds, 680 g)
1 1/2 cups
all-purpose flour
1 tsp
salt
1/2 tsp
ground pepper
3
large eggs
2 cups
Panko breadcrumbs
8 tbsp
olive oil, or more if needed
1
lemon, cut into wedges, for serving